Back ribs

2 tbsp butter

2 cups ketchup

1/3 cup worchestshire

2 tbsp cider vinegar

1/4 cup dry white wine

1 tsp dry mustard

2 tbsp brown sugar

1 tbsp dried red pepper flakes

1/4 tsp cummin

1/4 tsp cayenne

1/4 tsp corriander

1 good tbsp. liquid smoke – honey garlic

 

Simmer for 15 min.

 

Bake ribs with onions, lemmon pepper.  Cook in oven 325 for 3-4 hours.

Coat with sauce and bbq.