Category: Desserts

Mississippi Mud

 1/2 cup butter at room temp
Pinch of salt
1 cup flour
1 cup chopped pecans
Press in 9 x 13 pan and bake for 20min at 350
Layer 1
250 gram pkg cream cheese, room temp
1 cup icing sugar
1 heaping tsp of cool whip
Layer 2
2 pkgs chocolate pudding
3 cups milk
Layer 3
Cool whip
Choc for garnishing
I left out the Pecans for James.  I used 1 1/2 pkg of cream cheese. I used real whip cream.
(whip cream first and add 2 tbsp. of white sugar)

Cornflake Squares

  • 1/2 cup butter
  • 1/2 cup corn syrup
  • 1 cup brown sugar
  • 4 cups corn flakes
  • 2 cups rice crispies
  • 1 cup peanuts

In a large pot, bring butter, corn syrup and brown sugar to a boil & stir for 50 seconds. Add other ingredients and put in 9×13′ pan. Cut in squares while still warm.