Mississippi Mud

Pinch of salt

1 cup flour

1 cup chopped pecans

Press in 9 x 13 pan and bake for 20min at 350

Layer 1

250 gram pkg cream cheese, room temp

1 cup icing sugar

1 heaping tsp of cool whip

Layer 2

2 pkgs chocolate pudding

3 cups milk

Layer 3

Cool whip

Choc for garnishing

I left out the Pecans for James.  I used 1 1/2 pkg of cream cheese. I used real whip cream.

(whip cream first and add 2 tbsp. of white sugar)