Stuffed Chicken Breasts with brie/basil/sun dried tomato

6 boneless chicken Breasts

6 ounces brie cheese, sliced

12 leaves fresh basil

12 sun dried tomatoes (rehydrated if necessary)

salt and pepper

Preheat oven to 350. Slice open each chicken breast to create a pocket.  
Insert slice of brie, 2 basil leaves, 2 sundried tomatoes.  Season with salt and pepper. Roast
for 30 minutes.