Charlotte’s Rhubarb Torte

Rhubarb Torte

1 cup flour
2 tbsp sugar
1/2 cup butter
Mix and pat into 9 x 9 pan.  Bake at 300 for 15 minutes

Mix 3 cup rhubarb
1 1/4 cup sugar
3 egg yolks
1/2 cup cream or milk
2 tbsp flour
dash  salt
1/2 tsp vanilla

Mix above and pour over hot crust.  Sprinkle with cinnamon.  Bake at 350 for 45 minutes.
Beat egg whites and add 3 tbsp. sugar.   Smooth on top and brown.  I use the low broil til brown.

Leave a comment