Pad Thai

1 tbsp oil
2 eggs beaten

1. Cook eggs (break eggs into small pieces, not big chunks) and set aside.

2 tbsp oil
2 minced garlic cloves
1 tsp minced ginger
1 carrot julienned

2. Saute ginger, garlic, carrots on medium heat

1/4 cup lime juice
3 tbsp fish sauce
2 tbsp brown sugar
1-2 tsp hot chili sauce (or 1 tsp chili flakes + 1 tbsp ketchup)

3. Mix these ingredients. Add to pan.

3/4 pound dried rice noodles (cooked according to directions)

4. Add cooked noodles and return egg to the pan. Mix thoroughly and turn off heat.

8-10 scallions chopped
1 cup bean sprouts
1/4 cup chopped peanuts
1/4 cup cilantro

5. Add these ingredients as a garnish.