Hazelnut & Zuchini Pasta

2 tbsp butter
2 tbsp oil
4 small zuchini, chopped into small pieces

1. Cook zuchini over medium for 5-10 minutes

2 cloves garlic, chopped

2. Add garlic, cook for 1 minute.

Whole wheat pasta, cooked according to package directions
1/2 cup hazelnuts, toasted and chopped
1/2 cup parmesan cheese
salt and pepper

3. Add cooked pasta and the rest of the ingredients to pan. Add some pasta water to pan if it is too thick.