Ingredients:
3 cups diced rhubarb
2 large Granny Smith apples, peeled, cored, diced
3 tbsp. orange juice
1 cup granulated sugar
1/2 tsp. cinnamon
1 tbsp. butter, cut in small pieces
1 cup all-purpose flour
1/2 cup light brown sugar
3/4 cup quick cooking oats
1/4 tsp. baking soda
1/8 tsp. salt
6 tbsp. melted butter
Preparation:
Grease and flour a 9-inch square baking dish. Heat oven to 375 degrees.
In a bowl combine rhubarb, apple, sugar, juice, cinnamon; spread in the bottom of the prepared pan and dot with the butter.
In another bowl, combine remaining ingredients until blended and crumbly. With hands, sprinkle over the top of the rhubarb and apple mixture. Bake for about 45 to 55 minutes, or until browned and fruit is bubbly. Serves 8.
Verhoeve Family Recipes 