Ingredients
1 lb hamburger
1 can peas
1 can corn
4 medium potatoes
2 cans cream of mushroom soup
Put unthawed hamburger in bottom of crockpot. Making sure it is chopped into small chunks. Add 1 can of peas drained and 1 can of corn drained. Top with 4 potatoes thinly sliced. Dump 2 cans of mushroom soup over mixture.
Can be cooked on low all day (6-8 hours) or start at lunch on high for 4 hours.
Verhoeve Family Recipes 